Cooking Measurement Converter — Cups, Grams, ml, Tbsp & tsp

Convert recipe units both ways — cups ⇄ ml ⇄ g ⇄ tbsp — with US and metric cups labeled clearly.

Quick answer: Free cooking converter: cups to grams and ml, tablespoons, teaspoons, fluid ounces — US and metric, recipe-safe.

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How to use

  1. Enter the amount from your recipe.
  2. Pick the units you have.
  3. Convert live and get baking.

About this tool

Baking is chemistry: the wrong cup size or a packed-vs-level tablespoon ruins it. This converter keeps US (240 ml) and metric (250 ml) cups separate, includes tbsp/tsp/fl-oz, and — for common ingredients — volume-to-weight hints, all offline.

FAQ

Is a cup 240 or 250 ml?
US recipes = 240 ml; metric-system recipes = 250 ml — this tool labels both so you match your recipe's origin.
Cups to grams for flour?
Volume-to-weight depends on the ingredient (1 US cup flour ≈ 120–130 g, sugar ≈ 200 g) — use a kitchen scale for baking precision.
Tablespoon size?
US tbsp = 14.8 ml, Australia = 20 ml — US is used here, labeled clearly.
Butter sticks?
1 US stick = 1/2 cup = 113 g — convert cups here, weigh 113 g per stick.
Offline in kitchen?
Yes — works with no signal.
Why do recipes differ by country?
Different cup/pint standards — the tool names the standard so nothing is ambiguous.